How To Cook Lentil Soup With Ham Hock

how to cook lentil soup with ham hock

Potato and Ham Hock Soup foodandwine.com
Everyone I've made this for loves it. Hearty winter soup made with fresh veg, lentils and ham shank (ham hock). The secret is using the water the ham was cooked in as stock for the soup.... This hearty winter soup is made with red lentils, veggies and a ham bone (hock). Call it dinner! It's flavour secret is using the water the ham was cooked in as stock.

how to cook lentil soup with ham hock

How to make Scottish lentil ham soup ehow.co.uk

Toss the ham hock and bay leaves into a stockpot and cover them with 8 cups of water. Bring the water to a full boil then adjust the heat so it just barely maintains a simmer. Continue cooking the hock until it’s tender and the broth is flavourful, about 2 hours. Using a pair of tongs pull out the bones and break the larger chunks of meat into smaller pieces. Reserve the meat and the broth....
Pressure cook the soup for 15 minutes with a natural pressure release: Pressure cook at high pressure for 15 minutes in an electric pressure cooker, or for 12 minutes in a stovetop cooker. (On the Instant Pot, use the Manual setting, and set the cook time for 15 minutes.) Let the pressure come down naturally, about 20 more minutes. Remove the lid, tilting it away from you to avoid any hot steam.

how to cook lentil soup with ham hock

Ham Hock Soup with Lentils The Wooden Spoons
Ham hocks are an easy and affordable way to make soups & stews sing. They pair beautifully with pulses like the lentils. This recipe would also work well in a slow cooker! how to clean waxed pine furniture Like pea soup, robust lentil soup is enhanced by the flavourful addition of smoked meat. In Dutch oven, heat oil over medium heat; cook onions, stirring often, until lightly browned, about 15 minutes. Add garlic, minced coriander, bay leaf, pepper, cloves and nutmeg; cook, stirring constantly, until. How to cook frozen shrimp dumplings

How To Cook Lentil Soup With Ham Hock

How to make Scottish lentil ham soup ehow.co.uk

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How To Cook Lentil Soup With Ham Hock

Directions. In a heavy (cast iron is best) dutch oven heat oil over medium heat. Add onion and garlic and cook about 5 minutes, stirring until soft.

  • A fragrant twist on the classic pea and ham soup, made with nutritious red lentils, fragrant coconut, kaffir lime leaves and smoked ham stock.
  • Directions. In a heavy (cast iron is best) dutch oven heat oil over medium heat. Add onion and garlic and cook about 5 minutes, stirring until soft.
  • Smoky Lentil Soup with Ham Hock Du Puy lentils are green French lentils prized for their rich nutty flavour and ability to hold their shape during cooking.
  • Ham Hock Lentil Cabbage Stew. Serves 4 to 6. 1 smoked ham hock. 2 bay leaves. 1 large or 2 smaller onions. 4 to 8 cloves of peeled garlic. 1 cup of lentil . 1/2 head of thinly sliced Napa cabbage. 1/4 cup of mustard. sea salt and freshly ground pepper. Toss the ham hock and bay leaves into a stockpot and cover them with 8 cups of water. Bring the water to a full boil then adjust the heat so it

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